tag:blogger.com,1999:blog-2882557951360567838.post4607592753371451295..comments2024-03-18T02:18:37.031-05:00Comments on teasquared: Drink ’em if you got ’emThomashttp://www.blogger.com/profile/10300536066616761466noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2882557951360567838.post-5985015525281060482009-10-10T17:21:59.913-05:002009-10-10T17:21:59.913-05:00It just occurred to me while reading this that per...It just occurred to me while reading this that perhaps Fall and Winter are good seasons for ripe or aged Puerh. Spring and summer might be the right seasons for the raw, young stuff. <a href="http://www.jasonwitt.org/teaternity.html" rel="nofollow">--Teaternity</a>Anonymousnoreply@blogger.com