Friday, October 2, 2009

Chainess is nice

Chai season is here! Here's a fantabulous illustrated recipe for lattes on the cheap, from Lucy Knisley (via Tea Finely Brewed) ...

(Click it for the Venti-sized goodness!)

1 comment:

  1. This is some really cute art. Just remember to stir the chai "like constantly" for 20 or 30 seconds, not minutes like it says on this poster. If that's not a mispring, I for one am not going to stir any tea for a half-hour. --Teaternity