6 years ago
Monday, December 6, 2010
I spent Thanksgiving morning exactly as I hoped to: curled up in my robe on the couch watching the parades on TV and eating coffeecake ... excuse me, teacake. The choice of tea was contrary to the holiday: Stash's Christmas Morning.
When I read the ingredients, I doubted I'd like it: a "blend of Darjeeling First Flush, Indian Assam, China Keemun and Yunnan, southern Indian Teas, Formosa Oolong, and Jasmine Flower." I'm wary of too many ingredients. Sounds like it's trying too hard, or not getting something right to begin with. But don't judge a tea by its packet.
Christmas Morning is a genuine surprise. Given all those black teas listed, it's amazingly light. The tastes comes in this order: a rush of orchidy oolong full in the mouth, hearty support of the Keemun, a whisper of jasmine, a clean sweep from the Darjeeling. I can't say enough about the jasmine — it's why I was most reluctant to try this. Jasmine in the morning? But the amount in the blend is tiny and perfect, adding more character than real flavor, plus a scent that reminds you Christmas is a world holiday.
Now it's my Advent tea, all month long until I run out — hopefully not until Dec. 26.