He busied with the tea, this time scooping out a handful of blue-green pebbles which he showed to me. "Blue tea," he said. "Oolong pebbles that have been only half-fermented before drying. Beautiful, are they not? Like precious stones not yet cut." He dropped them into the warmed pot and covered them over with hot water. After a few moments, he poured out the steeped tea with a flourish. I sipped, feeling the tension of the past few days unfurl within me. It was a lovely ritual, graceful and delicate, and it embraced all I had come to like best about the East.
— from Dark Road to Darjeeling by Deanna Raybourn
2 years ago