Suddenly my in-box is frothy with news of different attempts to combine tea and beer. If that sounds like your cup of ale, here are some of the watered/tea'd-down summertime combinations:
• The now-venerable Great Lakes Brewery in Toronto has its Green Tea Ale, which is reportedly big on the actual tea flavor but gets medium reviews.
• Coors, of all places, now has its own blend: Coors Light Iced T. Says the WSJ: "The citrus-like, iced tea-flavored beer will have roughly 4% alcohol content but no caffeine." So the point of drinking this would be ...?
• A more innovative and promising idea is fermenting on the other side of the world: the Yeastie Boys in New Zealand have created a trophy-winning "Gunnamatta" India Pale Ale, using Earl Grey tea leaves (from fellow Wellington business t Leaf T) instead of hops — so the tea is an integral part of the brew and not a mere flavor additive. As one of the brewmeisters says, "I just got fed up with chocolate and coffee beers being the trend du jour and thought it was time to put tea into the limelight." Amen, brother. Alas, Yeastie products aren't exactly easy to find over here.
6 years ago