Friday, February 15, 2013

A cuppa veggies?

Check this out: Numi Organic Tea introduces a new line today — Savory Teas. It's quite a large line of blends using black tea, spices and (here ya go) veggies. A press release hawks them for a variety of occasions: "They can be a satisfying, low-calorie snack alternative, a great complement to a light lunch, a delicious brew for cooking rice or noodles, a comforting cup when a cold or flu strikes, a pick-me-up on a hike or camping trip, an easy-to-prepare mood booster at work or on the road, or a perfect pairing to cheese and crackers." Well, I certainly boil rice in leftover tea all the time ...

I'm intrigued!

Here's the lineup:

Tomato Mint
This bright Mediterranean infusion is reminiscent of the sweet savory scent of stuffed grape leaves (dolmas). The combination of ripe tomatoes, mint leaves, decaf black tea, a touch of cinnamon and lemon peel makes for a zesty, mouthwatering cup.

Spinach Chive
Layers of steamed spinach greens give way to the mouthwatering fullness of this savory brew. The citrus notes of Numi’s Dry Desert Lime tickle the roof of your mouth as coriander teases your taste buds. Dill, chive and decaf green tea are the perfect finish to this well-rounded, yet complex, blend.

Fennel Spice
Coaxed by the soothing scents of freshly cut fennel, this crisp concoction will transport you to the enchanting European countryside. The soaring flavors of sweet licorice envelop the earthy fullness of celery root while slivers of orange peel and decaf green tea delight the palate.

Carrot Curry
Be transported to the heart of India with the rich exotic flavors of curry, turmeric and ginger. Kissed by sweet carrots and bright cilantro, the earthy, vegetal and piquant notes are marvelously woven together into this full-bodied blend.

Broccoli Cilantro
As pungent aromas lure you into this abundant garden, the hearty flavors of broccoli, celery leaves and cilantro capture your palate. Turmeric and decaf green tea deliver a peppery roundness. Come home and relax to a cup of Broccoli Cilantro’s sweet lingering taste.

Beet Cabbage
A bright crimson hue welcomes you into delightful scents of clove. This smooth buttery blend is rooted with beets and cabbage and delicately spiced with mustard seed and coriander. The finish is accented by sweet notes of apple and decaf black tea.

Garden Sampler
A cornucopia of vegetables herbs and spices await you, ready to nourish and warm you from the inside. This Garden Sampler holds a variety of our delicious and satisfying Savory Teas. The box contains two bags of each of the new flavors: Tomato Mint, Carrot Curry, Fennel Spice, Spinach Chive, Beet Cabbage and Broccoli Cilantro.

Whaddya think?


  1. Carrot Curry? Interesting. I know green tea and some oolong teas taste a lot like steamed veggies... so I think Numi isn't far off with this. Maybe this is a new way to ease newbies into tea?

  2. Tomato mint sounds really nice.

  3. These combos sound intriguing!