6 years ago
Friday, November 13, 2009
You can tell a lot about a person by the way they react to a flowering tea. I recently picked up a Primula glass mug infuser, plus some of their tied tea blossoms. The compact eyeballs unfurl easily into a chrysanthemum-like flower in the bottom of your cup — tea leaves that do the work of infusing while they go about being beautiful. But beauty is in the eye of the tea lover. Walk around the office with a glass mug and a tea blossom, and the reaction varies from wide eyes and oohs to furrowed brows and icks, plus lots of sea urchin comparisons. I admit, some of them are a little "Star Trek," with undulating tentacles that look as if they're going to crawl out of the cup and suck your brain. But if I'm having a good day, they just look like the peonies and dahlias we just left behind in the good ol' summertime.
Primula makes several flavors of blossoms. Green Tea With Jasmine is one, with the jasmine blossoms in the center of the bloom. This week I tried the Green Tea With Pumpkin Aroma. I tried it simply because it sounded oh-so different, and I fully expected it to be loathsome — the astringency of the green tea at odds with the comfort-food spice of pumpkin pie. But it was surprisingly good. The pumpkin flavor is pretty subtle, and the tea rounder than expected. Two great tastes that, unbelievably, taste pretty good together.