6 years ago
Friday, November 6, 2009
In my continuing quest to find some tea from the Azores, I ran across this nugget from ye old New York Times (July 27, 1879) describing one of the first encounters with leaf from St. Michael. Gotta love a backhanded critique like "the flavor of the infusion [is] by no means to be despised." A century before Frank Rich, no less.