Sunday, April 4, 2010

Taking what's Meinl

Just a photo of our table as we languished Saturday afternoon inside Julius Meinl. I love a place that serves great tea, of course, but also one that serves breakfast until 3 p.m. They do these baked eggs .... hmmm, boy! And crepes filled with Nutella, zowee! Their Yunnan tea (front and center), too, is tippy and lively. (Not pictured: Sean, Nancy, Daniel and Sophie. This is so typical; I have a splendid afternoon with splendid people, and I photograph the tea.)

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