Rishi Tea was recently in Chicago, offering a tea tasting at the Metropolis Roasting Garage (an airy warehouse space in Andersonville where they roast the coffee beans). Metropolis, often cited as the city's best coffee house — and thankfully in my 'hood — started selling and steeping Rishi's teas a while back. Hallelujah.
Already a big fan of their China Breakfast — a superb, all-Yunnan black beauty — I was happy to have some one-stop shopping of their other flavors. The organic and fair-trade green jasmine raised my eyebrows, and I'm not always a jasmine kind of guy. Two flavored oolongs are worth noting, too, for different reasons. The plum oolong is surprisingly awesome — a sure-footed oolong with mild oxidation and a tangy but light fruit flavor and a crisp finish. I'm going to try this after a meal, either with dessert or in place of it (or between courses? it's kind of a great palate cleanser). Rishi's new coconut oolong, however — ick. Tastes exactly like licking a freshly oiled sunbather, and not in a good way.
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