I can't believe I've never run across something like this before. I've read a thousand explanations of the differing steps applied to the production of tea's various types — white is hardly processed at all, green a little more, oolong after that and so on — but I've never encountered a simple chart showing the differences. Damn handy, and it was recently drafted and posted by Chicago Tea Garden owner and World of Tea blogger Tony Gebely. The type is tiny; click for a larger image ...
Read more about it here.
13 years ago
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