13 years ago
Tuesday, June 2, 2009
Put the chai in the coconut, drink it all down
Photo from 5 Second Rule
Maybe out of season, but I found this recipe for Coconut Chai enticing — especially given the context in which this blogger found it. She was at a gala at an aquarium, eating seafood (is that cruel, eating seafood at an aquarium?), and the flavors in this concoction were a perfect foil. And I admire anyone who goes home and re-creates a recipe on their own.
Labels:
Black teas,
Food,
Seasonal
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